Tomasz Czarnecki

Najnowsze publikacje

1. Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures
   Monika Kordowska‐Wiater, Anna Stój, Elwira Komoń‐Janczara, Monika Pytka, et al.
   Molecules · 2026
2. Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways
   Anna Winiarska‐Mieczan, Agnieszka Tomczyk-Warunek, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień, et al.
   Nutrients · 2026
3. Refrigerated Storage-Induced Alterations in the Bioactive Profile of Organic Yoghurts
   Aneta Brodziak, Jolanta Król, Tomasz Czernecki, Maria Zuba‐Ciszewska, et al.
   Applied Sciences · 2026
4. Sweet-tasting cereal products as a source of sodium and salt in children’s diets
   Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan, Agnieszka Dobosz, Tomasz Czernecki
   Food Additives & Contaminants Part A · 2025
5. Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study
   Grzegorz Nowicki, Anna Maria Cybulska, Maciej Polak, Elżbieta Grochans, et al.
   Nutrients · 2025
6. Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children’s diet
   Karolina Jachimowicz-Rogowska, Anna Winiarska‐Mieczan, Tomasz Czernecki
   Scientific Reports · 2025
7. Impact of Various Types of Heat Processing on the Content of Selected Trace Elements of Goose Breast Meat
   Zuzanna Goluch, Tomasz Czernecki, Gabriela Haraf, Andrzej Okruszek, et al.
   Applied Sciences · 2025
8. Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates
   Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Kamila Rachwał, et al.
   Molecules · 2025

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